Pickled Onions

What you'll need:

• Red onion (I usually do 1 or 2 at a time)

• Glass jar (Mason jar or large pyrex)

• Apple cider vinegar

• Water

• Optional: caraway seeds (for flavor)

Instructions:

1. Thinly chop onions and place in glass storage

2. Cover with 3 parts apple cider vinegar & 1 parts water

3. Place 1 tbsp caraway seeds if desired and mix in

4. Cover and seal and leave in fridge for 24 hours before use, store up to 2 weeks

You can reuse brine a couple of times!

Try them on:

• Salads

• Eggs

• Sandwiches

• Rice bowls

• Burgers

• Burritos/tacos

Enjoy!